Find out more about Toridoll Holdings’ four-set mission—Grow, Please, Empower, and Conserve (GPEC), ESG (environmental, social, and governance), and our sustainability.
At Toridoll, we have introduced disposers experimentally at some Maruga...
Cooking of tempura involves the generation of agekasu, or crunchy bits ...
The influx of workers from outside Japan has been increasing rapidly in...
LED lights feature long life spans, mercury-free construction, and redu...
At Toridoll, we have revised our Emergency Response Manual for Restaura...
At Toridoll, we began to take initiatives to reduce energy consumption ...
Due to the revision to the Food Sanitation Act, HACCP management will b...
Toridoll has been deepening its relationship with Marugame City. For ex...
We use a large amount of water to cool down boiled Udon. This cooling w...
At Toridoll, we have established the Core Customer Service Policy descr...
At Toridoll, we have set up a Risk Management Committee to evaluate bus...
The Hands-on Class at Marugame Seimen is an activity that is aimed main...
Toridoll actively supports children's cafeterias. In Shinagawa Ward, wh...
At Toridoll, we have established a Legal Affairs Division with an in-ho...
Women account for approx. 30% of all employees of Marugame Seimen resta...
In September 2019, Toridoll consolidated head office functions into SHI...
Marugame Seimen makes Udon from flour produced in Hokkaido at all of it...
We established our basic policy on occupational safety and health in Ma...